yield: 3 7-inch pancakes, or 9 4-inch pancakes
- 1 c. starter
- 1 Tbsp sugar, honey, agave, or cider
- 2 Tbsp oil
- 1 egg
- 1/2 tsp salt
- 1/2 c. extras (optional; berries, fruit, nuts, choc chips)
this can be mixed as early as the night before, and refrigerated, or kept on the counter if you wait to add the egg.
when ready to cook pancakes, combine
- 1/2 tsp. baking soda
- 1 Tbsp warm water
dissolve, and mix into batter.
heat skillet, melt butter onto it, and fry pancakes, flipping them when popping bubbles leave craters that don't fill back in.
this recipe, from http://whatscookingamerica.net/Bread/SourdoughPancakes.htm, is deservedly the first response to google search "sourdough pancakes".