Recipe submitted by Jessica, 05/29/05
Banana Nut Bread
Ingredients (use vegan versions):
3 ripe bananas
2 tablespoons olive oil
2 cups flour
3/4 cup sugar
1 teaspoon salt
1 teaspoon baking soda
1/2 cup coarsely chopped walnuts
Preheat the oven to 350 degrees Fahrenheit. Grease a loaf pan. Mix the mashed bananas and oil in a large bowl. Stir in the flour, vegan sugar, salt, and baking soda. Mix in the nuts. Pour the well blended batter into the greased pan and bake for one hour. Remove and let cool.
Makes: 1 loaf, Preparation time: 15 minutes, Cooking time: 60 minutes.