cranberry apple walnut cake

from one of the Moosewood cookbooks, I'm not sure which.

preheat oven to 350F, grease and flour a 9x13-inch cake pan or bundt pan.

cream together in a large bowl:

• 1/2 c. vegetable oil
• 1 c. packed brown sugar

add and beat well:

• 2 eggs
• 1 tsp vanilla

sift together:

• 2 c. whole wheat flour
• 1 tsp baking soda
• 1/2 tsp nutmeg
• 1 tsp cinnamon
• 1 tsp salt

add dry ingredients to wet, combine thoroughly.  stir in:

• 2 c. sliced or grated apples
• 1/2 lb. cranberries
• 1/2 c. chopped walnuts

bake until done, 45-50 minutes for sheet cake, or 55-65 min for bundt.