Monday, February 22, 2010


kind of like the unhealthy version of breakfast bars. but i have some leftover coconut from a south indian shrimp curry, and i hatched the plan that i can make junk food, eat a little bit, and give the rest to the upstairs neighbors, as an apology for the baby crying at night.

preheat oven to 350 and grease an 9x13" baking pan.

melt in a 2 qt. saucepan over low heat
  • 3/4 c. (1 1/2 sticks) unsalted butter
allow melted butter to cool then mix in
  • 1 c. packed brown sugar
  • 3/4 c. white sugar
  • 2 eggs
  • 1 tsp vanilla
combine, and mix in until smooth
  • 2 c. flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 c. shredded coconut, toasted
  • 1 c. chopped bittersweet chocolate
spread evenly in baking pan, and bake for 25 minutes.

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