yogurt

http://www.nytimes.com/2009/04/15/dining/15curi.html

morning glory muffins

Preheat oven to 350F.  Line standard size 12 muffin tin with paper cups, and grease or line two 1-cup ovenproof dishes (maybe next time i'll try heaping the batter onto the muffin pan, since it didn't rise all that much)
Sift into a large bowl:

• 2 c. flour (I used only all-purpose, and wouldn't try less than half so they're not too dense)
• 1/3 c. refined sugar
• 1/3 c. brown sugar
• 2 tsp baking soda
• 2 tsp ground cinnamon
• 1/4 tsp salt

mix in

• 4 medium carrots, shredded (2 c.)
• 1 large apple, peeled cored and shredded (1 c.)
• 1/2 c. raisins
• 1/2 c. chopped walnuts
• 1/2 c. sweetened dried coconut flakes

in another mixing bowl, beat together

• 3 eggs
• 1 c. vegetable oil
• 2 tsp. vanilla extract

pour wet ingredients over dry and stir to combine.  scoop batter into muffin cups, and bake 20 minutes, or until a stick poked in comes out clean.